Burn fat and build muscle with this new ___________!!!
It’s the promise we’ve been hearing for years (decades?) yet many of us are still (unsuccessfully!) chasing these elusive results we hear promoted in every magazine, website, and TV/Radio station known to man. The advertising hype has us all wishing, hoping and searching high and low for this holy grail of diet and exercise where we accomplish two results in one fell swoop.
So…why isn’t it happening for many of us?
http://www.youtube.com/watch?v=THinQuExnxQ
Topics discussed in the video:
*What we already know about multitasking – it doesn’t work. Multi-tasking typically equates to doing more than one thing, inefficiently at best.
*Our metabolism is not built to (or efficient at) burning fat and building muscle at the same time. They require two completely different metabolic actions, and hormonal signals.
*Muscle building requires significant levels of insulin (a building hormone).
*Fat loss requires lowered insulin levels.
*When you strive to do both (while actually hoping for/focusing on weight loss), you end up burning through muscle stores rather than building them. This leads to the “skinny-fat” look. On the flip side, hoping/focusing solely on muscle gain can lead to feeling “fat” or puffy. The key lies in finding balance between the two.
*Understand that you need muscle in order to have the toned, tight look — and you need to reduce fat in order to see the muscle. Ultimately the look that most are striving for requires individualized focus on accomplishing both.
Solution Options:
1) Cycle phases dedicated to each: Increasing cals (above TDEE) for muscle building phases, and lowering cals (below TDEE) for fat loss phases. This means that you do NOT look to see fat gains during your muscle phases, or muscle growth during fat loss phases. The results within each phase are fastest with this option, but you may experience mental/physical turmoil of “feeling fat” during muscle gain phases, or missing your muscle gains as you cut fat (many people underestimate how much muscle they have under their fat layers). The best way that I’ve found to do this is to work with your natural times of month/year that you tend to eat this way (most people naturally eat in a cyclic manner without realizing it).
Body recomp can often feel like nothing is happening, because the changes are extremely slow and subtle. But if you put in the work, stay consistent, and take frequent pics, you will notice (like Melanie did!) how the changes compound ;)
2) Body recomp(osition): Eat at maintenance, utilizing a periodized workout plan, nailing your basic macronutrient goals. This is the the only safe way to multitask, and as stated before it’s means that you are not looking for drastic changes in one way or the other. This is a much slower process because you will essentially not see huge jumps in muscle gain OR fat loss at any one time. This can be a pro/con depending on your mentality and thought process. If you are happy seemingly at a standstill for a few years — knowing mentally that you ARE making changes — then this is the best route for you.
Summary
Non-stop dieting for a “look” should NEVER be an option, as it will never achieve the results that you want long term. Whether you choose to dive headfirst into fitness cycles, or take the slow and steady route – understand what your end goal is and accept that a lifestyle of perpetual dieting just won’t get you there, no matter how amazing the results look at first. With exception to newbie gains (which ultimately come to an end), metabolic multitasking is often severely over-touted and misunderstood. Instead of spinning your wheels, eating and exercising in a way that will do neither process efficiently, take the time to understand how to match your eating and exercising to your workouts and take charge of your journey again.
When did you first learn that you needed to eat more to reach your goals? What was your original response?
After hitting my weight loss goal with Weight Watchers in 2012, I was working out on average an hour per day, almost every single day, and feeling extremely hungry all the time. I felt like I was having to white-knuckle my eating in accordance with my exercise.
I couldn’t figure out why it was such a struggle to maintain my body weight. I started doing some research and found that, on average, I was eating around 1900 calories a day, maybe 2000 when you averaged it out over the week. I stumbled across “Eat More to Weigh Less” and some other blogspromoting the idea of eating according to your TDEE and activity level and I felt like a light bulb had gone off. I had been far under-eating for my activity level. I purchased a Body Media Band at the time and was astonished to realize that on certain days I was burning 2,600 to 2,700 calories a day, because of all my activities. I realized at that point that I was just not well-informed on how much calories my body required in order to maintain my weight. My dietary habits were based on a point system that wasn’t working for me anymore. Of course, my next response after this realization was thinking, “Yay! I get to eat more food.”
How did your body and scale in clothes, etc, react to the initial increase in calories?
I felt a little bit bloated around my midsection, and I did see an initial creep up in weight on the scale. I was maintaining my weight between 150 and 152 pounds. I noticed my weight would hit, at most, 158 pounds, but ultimately I just felt a bit more puffy from all the extra food I was eating.
Has your calorie intake changed over the past two years, and if so, how?
My calories really haven’t changed much. I’ve been tracking them as of late because I’m currently cutting again. What I have noticed is that they typically fall between 2,300 and 2,600 per day, depending on my activity level. In the last two years, for the most part, I’ve kind of stayed within the same activity range and thus the same calorie range. I would say that, over all, I think most people (especially fairly active people) are probably unaware of how much they are burning in a day.I know I was really shocked when I learned about my own caloric levels.
Have your fitness and health goals changed? For example, do you still monitor aim or maintain scale weight, or has your focus shifted more to performance or other goals?
I actually do both. I am working on gaining strength. I’ve increased my squats, dead-lifts, bench presses. I’ve been focusing on all that, but I also keep an eye on the scale for myself. Having battled my weight my entire life, I’m not completely comfortable not checking on it. I created what I felt was a realistic weight range for me, 150 – 160 pounds. However, I’m more focused on gaining strength and building muscle and less on just losing weight. As long as I honor my commitment to myself by not gaining back the weight I lost initially, I’m fine.
What has been the biggest revelation you’ve had since increasing your calories and lifting heavy weights?
That it all balances out. Your weight training really impacts your metabolism. I never understoodthis. It shocks me how much I can eat and still be able to maintain my scale weight, and it’s because I lift weights. I feel completely different on the days I lift versus the days I don’t. My hunger levels are different. The foods I can eat are different. I’ve learned I can eat a heck of a lot more and still lose weight. That’s because I have a healthy metabolism now. And I attribute this change to taking the time to learn how to better feed my body in relation to my activity level from wonderful sites like Eat More to Weigh Less and others.
What method device do you use to determine your caloric intake? If you do use a Body Media or Fitbit, do you find it to be fairly accurate in terms of how much you are able to eat?
Yes, I use a Fitbit right now; although, I’ve used a Body Media Band in the past. Both devices typically show my caloric intake around the same place, which is anywhere from 2,200 calories all the way up to 2,700 calories per day. Most of these devices do not take into consideration things like weight training. However, they do capture my overall activity level and I have found them to be fairly accurate. If I were to take a cut in my calories using my FitBit as a guide, I’d find I don’t have to go to an extremely low calorie range to start losing weight.
If I gain enough weight to put me out of my personal weight range and I need to cut back, I typically focus on removing 500 calories from my daily intake. If I find that my average calorie burn is 2,400 during an average 7-day cycle, I know that if I eat around 1,900 calories, I will be able to lose weight. When I do this I’ll typically lose about a pound per week. However, many people think 1,900 calories is what they need to maintain their weight. Understanding what I actually need to maintain my weight versus lose weight was extremely eye-opening for me.
Now that you’re in maintenance, how do you stay motivated each and every day?
I stay motivated because I typically share a lot of what I learn with other people. I’m here to help inspire, motivate women to not only lose this weight, but to find a way that they can keep it off forever. I also find that it’s really not as difficult as I thought it was. When I was white-knuckling it at the beginning, it was extremely difficult because I was hungry all the time. Now that I know how much I can eat and I found an activity I really enjoy, it’s really not as painful as I once thought it would have been. Overall, I guess I have found something that I can do for the rest of my life. I found that I can eat this way for the rest of my life, enough it makes maintenance really not as difficult as I once thought it would be.
Any parting words of encouragement for those who are new to eating more, struggling with the decisions to fuel properly?
If you’re maintaining your weight on a very low amount of calories, I highly recommend you take the gamble and do a reverse diet or metabolism reset. I always ask myself the question, “Can you continue to do what you’re doing for the rest of your life?” If I had to eat at 1,900 calories for the rest of my life, always feeling hungry, I don’t think I would have been able to maintain my weight loss.
So, if you were dieting down and eating 1,500 calories a day, and now you have to eat that amount of calories just to maintain your weight because your body has gotten used to it, I ask you, what other choice do you have? Well, you have two choices, actually. One, live with eating 1,500 calories for the rest of your life and be perpetually hungry. Or do a slow metabolism reset, where you increase your calories over time, and begin to let your metabolism repair itself from all the prolonged dieting you’ve done. Yes, you may gain a few pounds. My weight went up about 8 pounds total. However, I can honestly say it’s the best 8 pounds I’ve ever gained! It was a great experiment for me to learn what my body needed and how I could feed it more fuel so I could enjoy my life more. There’s no point in dieting down just to be miserable for the rest of your life.Find a way that you can eat and move that you love and that is sustainable for you for the rest of your life.
You can find out more about me and all the different things I have going on at HalfSizeMe.com. And be sure to check out my podcast, The Half Size Me Show, which is available in iTunes and Stitcher radio. I also have a Facebook page where I post videos and other content to help people. I’d love to connect with you on any social media platform.
After spending most of her life since childhood overweight or morbidly obese, Heather Robertson finally resolved to lose the weight. It took five years, during which time she had three c-section pregnancies and a double-hernia operation, but she managed to lose 170 pounds. Over the past three years since reaching her goal weight, she’s learned the importance of developing a maintenance mindset.
She founded the Half Size Me Community with her husband, who also produces her popular podcast, The Half Size Me Show, which was recently listed on The Huffington Post as being one of the 19 Best Health/Fitness Podcasts.
Heather’s driven to teach others how to live healthier, happier lives. She does this by hosting her podcast, working with the Half Size Me Community, and as a Life Coach who specializes in weight loss, habit change, and self-acceptance.
EM2WL: Like so many of us, you bought into the eat less move more propaganda. You talked about being at your ideal scale weight but your body still not looking the way that you wanted. What was the turning point for you and what steps did you take to make a change?
Christie: It’s true, I ran more and ate less thinking being smaller (on the scale) would get me closer to my ideal “look.” My moment of change came when a trainer at my gym noticed my athletic drive, asked if I’d consider a figure competition (had no clue what it was, did my research and saw the look I wanted). I dived in and quickly learned I needed to eat more, run less, and train smarter to change my body. I stopped cardio almost completely, lifted 4-5 days a week hitting each body part, and made sure I was eating enough to support my goals.
E: You used to be a runner, right? Where do runs fit in your regimen now?
C: I do love what a run can do for the spirit, and will do so when I feel the need, but I do sprints mostly now, for 10-12 minutes, and that’s the extent of my running. 30 seconds on and 30 seconds off.
Here is a blog I wrote specifically to running vs. lifting and my body/mindset.
E: What advice do you have for women who are pregnant and worried about ‘ruining’ their body, or postpartum and scared that they’ll never get their pre-baby body back?
C: You aren’t ruined, changed, yes, ruined, no!! I love that I can share my postpartum journey, pregnancy takes over my body, regardless of my efforts, I gain a lot, and lose all muscle tone…basically, if I chose to accept the mentality that I was ruined, I most certainly would look that way. My advice, know what you want, do your part each day, give yourself the GRACE you would a friend to get there, and your body will take form like you never thought possible. You’re a mom now also, training is about more than a look at this point, it’s a break, a spiritual release, and being strong means more than a look…you’ll find the journey to inner strength will take you farther than any “body after baby” goal ever will.
E: Switching gears to your figure competition diet and prep…People often hear of a competitor doing a 9,12, 20 week, etc competition prep and feel that their own journey should be “finished” within similar lengths of time. How long would you say the time was between giving birth and the “official” beginning of prep for your recent return to the stage? (In other words, how much “pre-prep” prep?)
C: Great question!! I knew I wanted to compete at least once more after baby #3 so I trained with that in mind. I just recently picked a show in April and started my actual prep in January, knowing I did my part the past year to facilitate a healthy and balanced approach to the stage. So 17 months or so of training and proper nutrition, and 4 months of actual prep.
E: There seems to be a divided camp these days. Do you feel that it’s possible for women to practice both body acceptance AND seek improvements at the same time?
C: I couldn’t agree more. Sometimes I wonder where I fit…and my answer is YES!!!
My self-love, acceptance, and perspective doesn’t come from how I look, it comes from God!! But God also put a fire in me to do more, be more, strive for more…for now that takes on the form of competing in the sport of Figure. While it is extremely subjective, I know that I am giving it my all and will hit the stage with that attitude. The idea of seeing what I’ve worked for on stage, taking time to assess my progress and continue to strive for more excites and pushed me!
However, competition or not, the gym is where I look to be judged, am I getting stronger, am I doing a little of what scares me, am I lifting more and moving better…being fit and striving for more has so much more to do with how you feel than how you look!!!
E: Has any of your body composition changes affected the way that you dress, clothing size/style?
C: Actually…no…I weigh the most I ever have and wear the same size pants. I naturally have a wide frame around my lats, so now I’ve embraced that and know to grab a medium top first and go from there. Doesn’t mean I’m fat, need to lose weight, or should restrict things from my diet, just means I’m better at those pull-ups I’m always trying to perfect.
E: Moms often feel the pull between fitness, career goals, and spending enough time with their family. With 3 kids of your own, a personal training/nutrition coaching business and preparing for return to the stage, how do you keep everything in balance?
C: The best part of being a fit mom, is working with other fit moms…they understand. So I have set hours for work and the rest is family time. I look at my mom duties, schedule, errand routine, and plan my fitness business around that. As for my training, its an appointment with myself also. I block off time to do that as well.
As for competition prep on top of all that…I took the past 15 months as a part-time working mom of three to fine tune the habits I’d need to do a Figure show, learning how to balance the family, training, work and meal planning. And I have to admit I’m a big fan of a meal replacement shake for on the go!!
E: Where would you suggest a new mom start with getting back in shape?
C: I love this quote, “start where you are, use what you have.” And that’s the secret, you just have to start. If you love to run, make a plan and go run, if you want to lift weights, hire a trainer and learn your way around the gym, join a cross fit box, there are so many people out there waiting to help you, invest into yourself and go for it!! Start small and build from there!!
E: How can our readers hear more from you?
C: Would love the company of any of your followers on my social media sites,
Those of us who understand the importance of having “seasons” (cycles/phases) in our journey, tend to spend fall and winter focusing on building muscle size and strength. In fact, it’s very common to align your training phases with the actual seasons, taking advantage of the cover up in the colder months and then leaning out for the summer. If you are in this camp you probably will start planning your cutting phase to start late winter/early spring, giving you plenty of time to trim down for summer and avoid a last minute panic. Whether this is your first cutting phase or 10th, these tips will set you up for a successful experience.
1. Less is not more
Even though cutting calls for a caloric deficit, one of your goals should still be to maximize food intake while still losing fat. Starting with a small deficit of 5-10% allows you to do just that. Jumping straight to a big deficit like 20% means that should you need/want to adjust your deficit, you will be eating even less food (say it isn’t so!). While larger deficits might get the scale moving more quickly in the short term, they are also harder to stick with and can easily backfire.
2. Just say no to extreme restrictions
You CAN enjoy treats during cut!
While cutting, you may choose to adjust your macro ratio, but it shouldn’t be so drastic where you go from eating 200g carbs to 50g or start putting foods like bread, bananas or your favorite treats on a banned food list! Overly restricting food groups can lead to an unhealthy relationship with food or, worse, eating disorders like binge eating. And, honestly, how long would you be able to maintain that? Remember, if you won’t be able to sustain it throughout your cut, it will offer little benefit. Lowering your calorie intake doesn’t mean eliminating food groups.
3. Keep rocking the protein
By consuming less calories you will encourage the body to use more of its own resources for energy, preferably fat stores. During the process, however, we want to minimize lean tissue loss as much as possible. Remember metabolically active tissue (aka muscle) boosts your metabolism rate. Staying on top of your protein intake will aid in keeping it around. In fact, you might consider adding a little extra protein.
4. Diet breaks do a body good!
Deficit eating should not become your new standard of eating. Plan to take diet breaks every 4-6 weeks or so and return to normal eating for a week or more. Extended periods of dieting will lead to a new LOWER maintenance. It may be tempting to continue eating at a deficit, especially if you are steadily seeing progress. Don’t do it. Take the break!
5. Fat loss does not equate to crazy cardio
Many of us, especially those who have experienced weight loss in the past from doing extensive cardio, may think it is the perfect time to reintroduce cardio as the mainstay of our fitness program and, as a result, start adding more of it to our regimen. After all, we’re trying to create a a deficit, right? Wrong. This is a mistake! Recall what Alwyn Cosgrove, author of the best-selling series New Rules of Lifting, said about the hierarchy of fat loss – nutrition is most important and activities that do not maintain muscle or increase metabolism (aka cardio) are least important. The reality is that your training should continue to be based in strength. No need for excessive cardio shenanigans!
6. Manage other stress
Deficits are stressful to the body and can be stressful mentally. Plan for it by including more relaxing activities in your program, such as low intensity/casual walks, meditation or whatever helps you to unwind. Make sure you are getting sufficient quality sleep as well. Here’s a great app that can help you establish a meditation practice www.headspace.com.
7. Outsmart your deficit
No one likes to feel deprived and one way to avoid those feelings is by including more nutrient dense foods in your meals! Keeping the volume of food high with low-calorie high fiber foods like veggies and fruit may help you avoid those diet-like feelings. Bonus: You’ll boost your nutritional profile at the same time.
8. Have patience and manage expectations
Like every other phase of your fitness journey, cutting requires time, consistency and patience. If it is your first time cutting, you may have high expectations, however, just like building muscle takes time, losing fat does as well. Don’t expect your clothes to be suddenly falling off you after two weeks. You can speed the process up by truly being consistent with your efforts and keeping a positive mindset.
9. Remember, you are an individual
If you are starting your cutting phase with a friend or are following someone else’s journey via social media, resist the urge to start comparing your progress. It is tempting, but it can also be the perfect set up for disappointment. Two people following the same program, eating the same foods, etc. can yield very different results. Think about a few of the factors that come into play here – age, weight, height, genetics, body composition, hormone balance, lifestyle habits, etc. Don’t fall into the trap of judging your progress by another’s. Whether fast or slow, celebrate your progress!
10. Look at the big picture
Of you that is! Make sure that you are taking progress pics. Very often we zoom in on our (not so) favorite trouble spots, not noticing changes taking place in other areas. Our bodies really don’t care that you’d like to trim a few inches off your thighs or tummy. Fat loss happens where it happens. Period. Make sure you’re looking at the big picture to truly assess your progress.
Bottom line: your fat loss (cutting) phase, just as any other phase in your program (muscle building, maintenance, reset, chill) should have a beginning and an end. Staying in any one phase for too long can have adverse effects (read: no ONE phase will give you *all* the results, so cycle through them for continued results).
Take your phases slow and steady. Approach with INTENTION, then take a break. Be diligent in developing the habits you need (in the kitchen and in the gym), but resist the urge to focus solely on calorie burns or excessive cardio. Use some or all of these tips and you will be on your way to killing your next cut!
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I don’t know anyone who doesn’t enjoy a good night’s sleep. But for some, getting 8 hours sleep has become an unaffordable luxury, taking a back seat to what are perceived to be more important tasks. Sleep is now just an afterthought where we simply ‘get by’ on a few hours for as long as we can before finally crashing or we play catch up on the weekends. Many of us don’t know or minimize the role sleep plays not only with our fitness goals, but our overall health. Racking up a sleep debt should be avoided as much as possible.
Your Body on Too Little Sleep
It’s important to understand what activities (oh, yes, things are happening) take place when we sleep to better understand why we need it in adequate amounts. During our deepest sleep, our muscles relax and our energy is restored. It’s during this stage that HGH (Human Growth Hormone) is released and tissue growth and repair occurs, including muscle development.
When our bodies are robbed of sleep we put our immune system at risk, impacting its ability to fight bacterial infections like the common cold. Short term memory, alertness and our decision-making ability decrease as well as our energy level. When sleep is missed long enough, it has been shown to be a risk factor for increased high blood pressure, heart disease, and type 2 diabetes.
How Sleep Debt Impacts Your Fitness
When we talk about fitness most likely the first topics to spring to mind are exercise and nutrition. Rarely, if ever, do you hear someone ask how much sleep they should be getting. Granted, when it comes to fitness exercise and nutrition are major factors, however when you are slacking on your napping, you put both your performance and nutrition goals at risk.
Hormone imbalances caused by too little sleep increase cravings for comfort foods.
Hormone Mayhem When our sleep is routinely shortchanged, our hormones get out of whack. Hormones like cortisol, the stress hormone, are elevated and can increase our cravings for comfort foods (aka high fat/sugar foods). Grehlin, the hunger hormone, is increased while leptin, the satiety hormone, is decreased. When you add that all up you have a sleep-deprived, comfort food-seeking zombie who can’t tell if they are hungry or full. Even the strongest-willed person can be undone in the kitchen when faced with that hormone brew. More often than not this results in an energy imbalance leading to weight gain.
Earlier we mentioned that HGH is released in large quantity during deep sleep. When that period is cut short, muscle growth and development can be impacted. What could be worse than giving your best effort in the gym yet only reaping half the reward.
Inconsistent Effort When the alarm goes off after 4 or 5 hours of sleep it is very tempting to hit the snooze button 2, 3, 4 or more times before you force yourself to get out of bed. Early morning exercisers will likely miss scheduled training to get a few more zzz’s. If you train later in the day it is probably equally as tempting to head home after a long day of work rather than the gym. String a few missed workouts together and you are bound to see an impact on your progress.
Injury Risk Decreased alertness means increased risk of injury. If you do happen to make it to the weight floor of your gym, your chance of getting hurt increases greatly with decreased alertness.
Poor performance Let’s face it, when you are dragging yourself around all day because you’re sleepy, it’s hard to be at your best and that includes when you’re training. When we give our bodies adequate rest, our hormones are better balanced which is likely to leave us feeling patient and even-keeled and with more energy.
Getting more shut eye
The Centers for Disease Control & Prevention recommends 7-8 hours of sleep each night. Establishing a bedtime routine can help with getting your mind and body ready for sleep. Here are some ways to increase your chance of reaching that optimal level of sleep on a regular basis:
Avoid big meals and stimulants before bedtime If you have trouble falling asleep because of tummy troubles, opt for lighter meals when it is close to bedtime. Digestion halts at night and occurs at a much slower rate than during the day. Limit consumption of stimulants later in the day which can make it harder to fall asleep.
Set regular sleep and waking hoursGoing to bed and getting up at the same time helps to regulate our Circadian Rhythm – the 24-hour internal clock that controls our biological processes. Don’t try to make up for missed sleep on the weekend by sleeping in. It throws off our internal clock, upsetting the regular sleep pattern our bodies prefer.
Dim the lights and shut off electronics Bright light delays the production of melatonin, a natural hormone which helps you sleep. Turn off the tv and silence electronics such as smart devices, which can impact getting a restful night’s sleep. Stay off social media. It gets your brain filled with information that’s not conducive to relaxing.
Find a comfortable temperature This tip can be a challenge, especially if you share your bedroom. The recommended optimal temperature range for sleep is anywhere from 60-67 degrees. While this will fluctuate according to personal preference, it’s a good reference point. Temperature regulation is important not only for comfortability purposes but because it also is closely related to our biological clock and circadian rhythm.
Wrap up
Next time you think about putting sleep at the bottom of your list of priorities, think twice. While some mornings it may be tempting to crawl out of bed to hit the gym after a poor night’s sleep, you may be better off catching those extra zzz’s. Sometimes skipping that workout to sleep reaps more benefits than dragging yourself to the gym.
When it comes to general health and fitness, sleep can be a game changer. Too little quality sleep increases risk factors for poor health conditions as well as impact your fitness progress. Sleep is fundamental to leading a healthy lifestyle. Start prioritizing sleep to keep progressing on your fitness journey.
Russell Forrester puts the criticality of sleep into perspective with this great TED talk. If you still think you are doing just fine on a few hours sleep, you’ll want to watch this.
At EM2WL we make a big deal about eating sufficient protein to maintain and support muscle growth (a key factor to keep your metabolism revved up). While fiber does not get as much fan fair it is also very important to consume an adequate amount each day. It’s not news to most of us that fiber is great for keeping the pipes clear, but what may be news to you is that when it comes to fitness, fiber can also be an ally.
Whole foods like apples (skin on!) provide fiber as well as other nutrients.
Understanding Fiber
Fiber is contained in plant-based materials such as fruits, vegetables, nuts, whole grains, and legumes. Because our bodies can not digest fiber, you’ll often find fitness folks talking about net carbs, subtracting the fiber from total carbohydrates. When we talk about fiber we usually just refer to it as, well, fiber. In actuality, there are two forms of fiber: soluble and insoluble. Soluble fiber, as the name suggests, dissolves in water and insoluble fiber does not. What’s important to note is that each type of fiber reacts differently in the body.
Soluble fiber, forms a gel in the digestive tract and, as it moves through, picks up some fatty acid along the way which aids in lowering cholesterol. It also slows the absorption of sugar in the blood, keeping blood sugar levels more balanced and reducing the amount of insulin released. Great sources of soluble fiber include chia seeds, oat bran, peas and legumes.
Insoluble fiber, while it doesn’t dissolve in water, it does absorb it. Think of it as a sponge, soaking up water, excess nutrients, metabolic waste and cancer-causing carcinogens as it moves through the intestines. Insoluble fiber helps to get the bowels moving keeping constipation at bay. Great sources of insoluble fiber include wheat, corn, oat bran, nuts, and the skins and peels of many fruits and vegetables such as apples and pears.
Fiber can also be categorized as dietary or functional. Dietary fibers are found naturally in foods while functional fibers have been isolated and extracted from foods and added to processed foods. Dietary fibers from whole foods include additional nutrients and vitamins so make them your first choice. Functional fibers are for filling in when you are falling short on your fiber intake.
Beans, seeds and whole grains are a great source of fiber!
How Fiber Aids Fitness Goals
Removes metabolic waste High intensity workouts result in the metabolic damage (good thing) we so desire to bring about physique changes. During the recovery process, metabolic waste is generated and needs to be removed. When not removed, the waste can be reabsorbed into the body (bad thing), adding stress to the body. This stress can impact growth hormones and ultimately your fitness progress. Think slooow gains. To minimize this re-absorption, eat sufficient fiber to aid the removal process.
Bulk, bulk, bulk Ok, you know we like to get our bulk on! But when it comes to fiber, we’re talking about the kind of bulk that leaves you feeling full..longer. As mentioned above, fiber expands in the intestine and imparts a feeling of fullness while also slowing down digestion. This can be especially helpful when switching between diet phases, especially a cutting phase, where you’re eating at a deficit, and might be missing those extra calories!
Increased satiety Closely related to the fullness you feel from the bulk is a feeling of satiety. Following fiber consumption a GI hormone, glucagon-like peptide-1 (GLP-1), is elevated. GLP-1 signals satiety and suppresses appetite, making you feel more satisfied and less likely to overeat.
Boost fiber in sauces by adding pureed veggies like zucchini or squash!
Increasing fiber
Fiber can be increased easily by including more fruits, vegetables, seeds, nuts and legumes in your diet. Having a serving at each meal will help you reach the recommended amount of 25-30g/day. Until you are meeting your needs from dietary fiber, be sure to include functional fibers to make up the difference.
If your current fiber intake is very low, increase your intake slowly, giving your body, specifically your GI tract time to adjust to the increased amount. Because fiber pulls water from the body, drink additional water, especially if you are not already drinking sufficient amounts.
Increase your fiber with these easy tips:
Add beans to a salad, pasta, or rice dish
Add chia or flax seed to smoothies, oatmeal, yogurt, cottage cheese baked goods
Spread nut butters onto sliced fruit for a delicious snack
Use spinach or kale as a salad base instead of iceberg lettuce
Swap bread crumbs for ground oats or whole grain cereal
Include a vegetable or fruit with each meal. Tip: Keep it simple with steamed options
Raw veggies like celery or carrot sticks, sliced peppers or tomato make great snacks
Add chopped vegetables and beans to chilis
Puree vegetables or beans to thicken soups or stews
Wrap up
Including both soluble and insoluble fiber in your diet will aid in lowering cholesterol, regulating blood sugar and reducing constipation. Dietary fibers also include nutrients and vitamins and should be prioritized. Functional fibers can be used to help increase your daily consumption. Because of fiber’s bulking and satiety producing properties, it can aid your weight loss goals by helping you feel full and satisfied, which is particularly helpful when eating at a deficit. Fiber also helps to remove metabolic waste produced during your training, preventing re-absorption which can affect fitness progress. Gradually increase your intake to avoid discomfort and be sure to drink plenty of water!
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