Our last blog post touched on five workout tips to prevent (or breakthrough!) the inevitable plateau. Today let’s take a look at how our eating habits can also cause a plateau, and 3 ways to avoid derailing our progress.
3 things to focus on with your EATS
Just as when mapping out how to workout for plateau-prevention, your food focus breaks down to three main areas of focus: Load, Frequency, and Type. Here’s what to pay attention to for each area:
Load – This is how many calories you should eat. This varies person to person and no one should be in a blanket calorie range (uh hello 1200 calorie plans) By using our calculator, you can find out three different things, how many calories you need to maintain your weight (TDEE), how many calories for fat loss (Cut) and how many calories for muscle building (Bulk)
By knowing these numbers, you can cycle your intake around when you are on maintenance, when you are planning a cut and periods when you are building muscle.
Frequency – This is the amount of calories you eat, for whatever phase you are in, and when to change it up. Like our load, we need to change the amount of calories we eat at times to prevent a plateau from occuring. When in a fat loss phase, we should be taking a “diet break” (eating at TDEE) every 8-12 weeks for a period of 1-2 weeks. This will “remind” the body what maintenance is, so as we start to lose weight, our Cut amount doesn’t become our Maintenance amount.
The type of food we eat does make a huge impact on our progress or our plateaus. Protein, Fat and Carbs are the most important ones to focus on to help make better quality food choices. If you are just starting out getting your macros into focus, plan on putting your protein goal front and center. Focus on one thing at a time and build up the habit, and this will set up your natural progression for better food quality.
By paying attention to these variables in our eating, we can stop a plateau from sending us down the rabbit hole and derailing any progress we might have had.
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I’ve followed the EM2WL method for a few years (with great success!), and then last autumn, race season got a little crazy because I signed up for 2 half marathons. I enjoy running for the sanity-saving benefits (I have 4 kids ages 3-6!) but I LOVE lifting because I love being strong! Since I promised some friends I would run in the half-marathons, though, lifting had to take a backseat while I trained for those races. I was eating “enough” but noticing fat gain/muscle loss and started reducing my calories to try to tweak things. Obviously that was not the thing to do, as my body composition started getting worse and worse, despite eating fewer calories. I never NETTED below 1700 but with how much running I was doing, I still needed more, plus I needed to add lifting back in. (I wish I could go back in time to August 2015 when I started the crazy lowering-lowering-lowering of calories to tell myself to start increasing instead!! But lesson learned.)
Finally, this past January, I complained to my husband about how I couldn’t seem to lose the fat despite decreasing my calories and he asked “do you think you might need a reset? Are you eating enough?”and the light bulb went off. He stated that I can never claim he ‘doesn’t listen to me’ because he remembered my talking about EM2WL and metabolism resets and such a couple years ago! Haha! So at the beginning of February, I started increasing my calories to reach maintenance (2100-2200 based on my Fitbit Charge HR, plus more if I ran). I took pictures of myself before I started my calorie increase (photos on left in comparison shots).
My second half marathon was scheduled for the beginning of April, but I downgraded it to the 5k option because I really wanted to focus on regaining my lost muscle and not worrying about running.
BEST. DECISION. EVER.
I completed a 9 week reset and started a cut at 1900, which I quickly increased to 2000 due to lack of energy during lifts. I had already gained 10 pounds “at a deficit” while training last year that never came off, and then I gained 14-16 pounds during my reset. I started my cut and haven’t lost anything yet, but that’s okay because I’m still making gains in the lifts and that’s what I was mainly focused on. My lowest weight was 132 and I really loved my physique at that weight because I reached it combining running and heavy lifting (calories during cut were around 1800, so definitely following the EM2WL mentality!). Eventually I hope some of the fat will come back off since I’m currently hovering around 156-158 pounds (I’m 5’5.5”). My TDEE has also increased due to my increased weight, I suppose, so now I average 2300 without running based on my Fitbit.
This afternoon I squeezed into the clothes I was wearing when I started my reset, and those are the (tan!) pics on the right. The clothes are definitely tight, but I love how I actually have a better overall SHAPE than I did before! In a week, I’ll be starting a much-anticipated 2-week diet break. My lifting throughout February-April was starting over with StrongLifts 5×5 (since I’d lost most of my strength from running). I’m living in an apartment for about 6 months and don’t have access to my barbell but I did 3 weeks of NRoL Fat Loss 1, and am currently doing your heavy/light dumbbell workout at our apartment gym. Anyway, I just thought I’d share my in-progress story with you!
~mrs_dwr on MFP
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If you’ve dieted in the past or are currently dieting, you may have experienced (or heard recently about) metabolic issues. Headlines, infomercials, and even your fave fitspo are doling out method after method for how to “fix” the damage done to your metabolism. We hunt for the best foods, drinks, supplements, workouts, and “bulletproof” ways to turn back the hands of time (dang you, aging process!!). Some are in denial, others using it as a crutch – but we can’t deny that our metabolisms seem to be doing everything in their power to work against us.
But what if the one aspect that we often glaze over/assume is negotiable when seeking to rebuild our metabolisms, is key to pulling this whole thing off? And where the heck does dieting (and finally losing that weight) come in to play?
When you’re dieting, the amount of calories you burn literally becomes less – anywhere from 300 (average) to 800 calories fewer. This change can happen in as little as a two month time frame because of what dieting does to our metabolism. This adaptation, in addition to the natural aging process of the body that also slows the metabolism, can create the perfect backdrop for what is now trending as “metabolic damage.”
The effects of short bouts of dieting can affect your body for up to a year. Longer/repeated bouts can make this unwanted adaptation last even longer! The approach of eating less and working out more has a failure rate of 95%. For a generation that has more diet plans, health food stores, gyms (and internet access to pics of the fittest people on the planet) than ever before, the obesity epidemic is only rising. And it’s not for lack of trying…or at least not in full.
Sedentary lifestyles (thanks again, technology!), of course, contributes heavily to slowed metabolic rates. Hormones also affect metabolism, as do environmental pollutants. Out of all these things, though, your muscles relationship to your metabolism carries the highest weight (literally). Most diets place primary focus (and success rating) on the amount of weight loss. However, twenty to fifty percent of the loss you experience during a typical, low-calorie/high cardio diet is muscle mass. Seventy-five percent of your BMR (basal metabolic rate) — the amount of calories you burn just being alive — is composed of your muscle. Therefore the more muscle you have, the higher your BMR becomes. And vice versa.
This is important to understand in the scheme of weight loss. Striving to lose only weight – while paying little attention to where the weight comes from – is destructive to the maintenance of any perceived success. And if you’ve ever lost and regained weight before, you know that keeping the weight off is harder than getting it off in the first place. The second you go back to eating “normal,” game over.
So while you may end up weighing less after any given diet, it will be to the detriment of your metabolism. Those who simply lose weight from dieting, require less calories to maintain that weight than someone (of the same weight) who has never dieted. The more times you repeat this process, the lower your calorie requirements are. It’s a nasty metabolic game that you don’t want to play, and will likely never win.
Kashonna focused on building muscle, and no longer worries about the scale!
Regardless of whether or not you want a muscular look, they key is the look that you want (less fat), without having to reduce calories into oblivion, requires muscle. The point of resistance training is to preserve the muscle mass you have and build more. If your muscle mass is decreasing due to the diet you’re on, then your plan of attack is counterproductive. Set your diet/exercise plan up for success. Dieting with no exercise will result in the highest loss of muscle. If you’re dieting with some cardio, you will lose slightly less muscle. If you’re dieting and doing resistance training, you will lose little to no muscle – this is key!
The bottom line? The best way to fix your metabolism is to build and rebuild muscle mass, not just lose fat (or worse, lose weight). Having more muscle will increase the amount of calories that your body requires, and will aid you in finally losing the fat. If you’ve already played Metabolic Roulette for longer than you can remember, then the steps to healing your metabolism will eventually become inevitable. Eat and exercise in a way that keeps or adds to the muscle mass you already have and you’ll be heading in the right direction to fix and maintain your metabolism at its highest efficiency.
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I started my journey almost 2 years ago with a metabolism reset. I’ll try to be as brief as possible with my past, I went to a diet center and did a VERY low calorie (500/day along with taking 3, yes three, diet pills a day) high protein diet for approx. 8 months. When I reached my goal weight, I couldn’t afford to continue to pay for the maintenance portion of the diet, so 1.5 yrs later I gained it all back and then some. Then, I started a very low calorie diet (on my own) and it took me 1.5 yrs to lose 20 lbs. I was frustrated. My hair was thinning, I was grouchy all the time, couldn’t sleep, my fingernails were paper thin. I was working myself to death and I wasn’t losing weight or inches. That’s when I found EM2WL group on MFP. As I started reading the stickies, it was like I was reading my autobiography! I attempted to do a reset…however, patience (or lack thereof) became an issue and I gave up and went back to a 1200/cal/day diet. After seeing no change yet again…I bit the bullet and seriously did a reset. The only thing I would change about that, is the way I upped my calories. I jumped in gung ho and immediately gained 19 lbs in 2.5 mos time. That was very upsetting to me, but I kept at it. After following Anitra, Lucia and Kiki, I “found” Cathe Friedrich, and I was hooked on lifting!
On New Year’s Eve, my husband, myself and our boys were invited to join friends on a vacation to the Florida Keys. That was the incentive I needed to get real with my diet and exercise. I started my cut on 1/1/15 and did Cathe’s Muscle Max for 6 weeks. Not long after I started Muscle Max, I purchased the EM2WL Beginner Strength Training Program e-book and it was one of the best purchases I’ve made! I timed it so that I would finish the program about 2 weeks before we were to leave for vacation. Giving myself a cushion for “life” to happen and possibly delay me. I finished 1.5 weeks before we left.
On the surface, I only lost 11 lbs and 10.5 inches. I say “only” because the REAL change was internal/emotional/mental. Now, don’t get me wrong, I’m VERY pleased with my results so far! The biggest “gain” I’ve made is mentally. I’ve learned patience, patience, patience! I knew going into this that the scale is a big fat liar when you are doing this the EM2WL way. I weighed myself just out of curiosity, not expecting to see dramatic changes in the numbers. Because when you lift heavy, you retain water, which results in the scale going in the wrong direction. Take it from me…the scale is irrelevant!
The feeling I got from lifting and the gains I made with my strength, are priceless. It’s hard to explain the mental gains I’ve made. The best way I can describe it is I realized this change was happening from the inside out. I came of the mindset that people can’t see the changes from the outside….that comes closer to the end. I have a confidence that I’ve never had before. You can’t see it by looking straight at me, but when I look down from my shoulder down my arms, there’s cut/definition!!! I see my legs starting to take on a shape that I’ve only dreamed about.
There’s no doubt in my mind that had I not conditioned myself the way I did, I would NEVER have been able to reel the fish in, balance myself, and endure a minimum of 8 hrs offshore fishing on our vacation. Let me tell you, those fish put up a fight!
Before we left, I tried on a bathing suit that I’ve had for years…and it didn’t fit right. I was devastated! I turned to Anitra to “talk me off the ledge” of complete devastation. Anitra told me that I shouldn’t judge/base my progress on old clothes. She said that my body is taking on new shape, and clothes that used to fit (smaller ones) probably won’t fit again regardless of the size. She told me not to get discouraged, this is a part of the process. She told me to go out and find something that I’m comfortable in now, that’s the important thing. So, I decided to wear bike shorts and a sports bra under a tank top!
Now, I’m back from vacation and moving on to the next phase of my lifting. I’m going to do Cathe’s Gym Style Series for 6 weeks and then her Slow and Heavy for a few weeks preparing myself for the STS Series on October 1st. All of my workouts have been done at home. No gym membership. It’s nothing fancy, by any means, but it’s mine!
People, this lifestyle is so very, very doable! I’ve made this progress eating between 1900-2200 calories a day! This is the best/smartest way to live your life. I’m never starving, like I was the whole time I was doing the low cal thing. If I want slice of cake, bowl of ice cream, a glass of wine…I have it! Everything in moderation. If you slip up, no worries…just get right back at it the next day! Every day is a new day! I am nowhere close to the end of this journey. My changes are 98% mental, and that doesn’t show in a picture. I have so much to learn and I’m beyond excited to see what the future holds for me! I can promise this…it will forever involve Eating More 2 Weigh Less!!!
Look at the changes through her mid-section! And this after increasing her intake from 1,200 to 1,900 – 2,200 calories a day and implementing strength training!
When did you first learn that you needed to eat more to reach your goals? What was your original response?
After hitting my weight loss goal with Weight Watchers in 2012, I was working out on average an hour per day, almost every single day, and feeling extremely hungry all the time. I felt like I was having to white-knuckle my eating in accordance with my exercise.
I couldn’t figure out why it was such a struggle to maintain my body weight. I started doing some research and found that, on average, I was eating around 1900 calories a day, maybe 2000 when you averaged it out over the week. I stumbled across “Eat More to Weigh Less” and some other blogspromoting the idea of eating according to your TDEE and activity level and I felt like a light bulb had gone off. I had been far under-eating for my activity level. I purchased a Body Media Band at the time and was astonished to realize that on certain days I was burning 2,600 to 2,700 calories a day, because of all my activities. I realized at that point that I was just not well-informed on how much calories my body required in order to maintain my weight. My dietary habits were based on a point system that wasn’t working for me anymore. Of course, my next response after this realization was thinking, “Yay! I get to eat more food.”
How did your body and scale in clothes, etc, react to the initial increase in calories?
I felt a little bit bloated around my midsection, and I did see an initial creep up in weight on the scale. I was maintaining my weight between 150 and 152 pounds. I noticed my weight would hit, at most, 158 pounds, but ultimately I just felt a bit more puffy from all the extra food I was eating.
Has your calorie intake changed over the past two years, and if so, how?
My calories really haven’t changed much. I’ve been tracking them as of late because I’m currently cutting again. What I have noticed is that they typically fall between 2,300 and 2,600 per day, depending on my activity level. In the last two years, for the most part, I’ve kind of stayed within the same activity range and thus the same calorie range. I would say that, over all, I think most people (especially fairly active people) are probably unaware of how much they are burning in a day.I know I was really shocked when I learned about my own caloric levels.
Have your fitness and health goals changed? For example, do you still monitor aim or maintain scale weight, or has your focus shifted more to performance or other goals?
I actually do both. I am working on gaining strength. I’ve increased my squats, dead-lifts, bench presses. I’ve been focusing on all that, but I also keep an eye on the scale for myself. Having battled my weight my entire life, I’m not completely comfortable not checking on it. I created what I felt was a realistic weight range for me, 150 – 160 pounds. However, I’m more focused on gaining strength and building muscle and less on just losing weight. As long as I honor my commitment to myself by not gaining back the weight I lost initially, I’m fine.
What has been the biggest revelation you’ve had since increasing your calories and lifting heavy weights?
That it all balances out. Your weight training really impacts your metabolism. I never understoodthis. It shocks me how much I can eat and still be able to maintain my scale weight, and it’s because I lift weights. I feel completely different on the days I lift versus the days I don’t. My hunger levels are different. The foods I can eat are different. I’ve learned I can eat a heck of a lot more and still lose weight. That’s because I have a healthy metabolism now. And I attribute this change to taking the time to learn how to better feed my body in relation to my activity level from wonderful sites like Eat More to Weigh Less and others.
What method device do you use to determine your caloric intake? If you do use a Body Media or Fitbit, do you find it to be fairly accurate in terms of how much you are able to eat?
Yes, I use a Fitbit right now; although, I’ve used a Body Media Band in the past. Both devices typically show my caloric intake around the same place, which is anywhere from 2,200 calories all the way up to 2,700 calories per day. Most of these devices do not take into consideration things like weight training. However, they do capture my overall activity level and I have found them to be fairly accurate. If I were to take a cut in my calories using my FitBit as a guide, I’d find I don’t have to go to an extremely low calorie range to start losing weight.
If I gain enough weight to put me out of my personal weight range and I need to cut back, I typically focus on removing 500 calories from my daily intake. If I find that my average calorie burn is 2,400 during an average 7-day cycle, I know that if I eat around 1,900 calories, I will be able to lose weight. When I do this I’ll typically lose about a pound per week. However, many people think 1,900 calories is what they need to maintain their weight. Understanding what I actually need to maintain my weight versus lose weight was extremely eye-opening for me.
Now that you’re in maintenance, how do you stay motivated each and every day?
I stay motivated because I typically share a lot of what I learn with other people. I’m here to help inspire, motivate women to not only lose this weight, but to find a way that they can keep it off forever. I also find that it’s really not as difficult as I thought it was. When I was white-knuckling it at the beginning, it was extremely difficult because I was hungry all the time. Now that I know how much I can eat and I found an activity I really enjoy, it’s really not as painful as I once thought it would have been. Overall, I guess I have found something that I can do for the rest of my life. I found that I can eat this way for the rest of my life, enough it makes maintenance really not as difficult as I once thought it would be.
Any parting words of encouragement for those who are new to eating more, struggling with the decisions to fuel properly?
If you’re maintaining your weight on a very low amount of calories, I highly recommend you take the gamble and do a reverse diet or metabolism reset. I always ask myself the question, “Can you continue to do what you’re doing for the rest of your life?” If I had to eat at 1,900 calories for the rest of my life, always feeling hungry, I don’t think I would have been able to maintain my weight loss.
So, if you were dieting down and eating 1,500 calories a day, and now you have to eat that amount of calories just to maintain your weight because your body has gotten used to it, I ask you, what other choice do you have? Well, you have two choices, actually. One, live with eating 1,500 calories for the rest of your life and be perpetually hungry. Or do a slow metabolism reset, where you increase your calories over time, and begin to let your metabolism repair itself from all the prolonged dieting you’ve done. Yes, you may gain a few pounds. My weight went up about 8 pounds total. However, I can honestly say it’s the best 8 pounds I’ve ever gained! It was a great experiment for me to learn what my body needed and how I could feed it more fuel so I could enjoy my life more. There’s no point in dieting down just to be miserable for the rest of your life.Find a way that you can eat and move that you love and that is sustainable for you for the rest of your life.
You can find out more about me and all the different things I have going on at HalfSizeMe.com. And be sure to check out my podcast, The Half Size Me Show, which is available in iTunes and Stitcher radio. I also have a Facebook page where I post videos and other content to help people. I’d love to connect with you on any social media platform.
After spending most of her life since childhood overweight or morbidly obese, Heather Robertson finally resolved to lose the weight. It took five years, during which time she had three c-section pregnancies and a double-hernia operation, but she managed to lose 170 pounds. Over the past three years since reaching her goal weight, she’s learned the importance of developing a maintenance mindset.
She founded the Half Size Me Community with her husband, who also produces her popular podcast, The Half Size Me Show, which was recently listed on The Huffington Post as being one of the 19 Best Health/Fitness Podcasts.
Heather’s driven to teach others how to live healthier, happier lives. She does this by hosting her podcast, working with the Half Size Me Community, and as a Life Coach who specializes in weight loss, habit change, and self-acceptance.
I’ve always been on a diet. I’m sure that’s not quite the case but I can’t remember NOT thinking about food in terms of “fat vs skinny” and “bad vs good.” When I was probably around 10 my mom and I went on The Beet and Ice Cream Diet. Yes, it’s exactly what it sounds like. For the record, it has taken about 25 years for me to eat another beet… I also recall that around this time I was actually being paid to lose weight, and I was absolutely thrilled when I got the flu. All this before the age of 12, and that set me up nicely for high school years marked by food anxiety, laxative abuse, binging and purging, cardio sessions that were literally hours long at a time, and most significantly, an extended bout with anorexia in which at the last weigh-in I remember I was 102 on my 5’9’’ frame. (I definitely want to say that eating disorders are never about food per se – there are underlying issues generally centering around feelings of control – but a childhood fraught with food anxieties can create an environment quite conducive to using eating disorders as an outlet for working through those issues.)
Fast forward a bit and I finally had a relatively normal relationship with food. I was a healthy weight (about 135 – 145, I never owned a scale) and ate like a “normal” person: I ate when I was hungry, I ate healthily but indulged when I wanted, and I ran and did yoga when time permitted because it felt good to move. I felt I looked ok but was never happy with the way I looked. And I even made peace with that. I felt with my ED background I was probably never going to have a good sense of what I looked like and regardless, I was probably never going to be happy about it. Uplifting huh? Resigning oneself to a lifetime of meh?
Fast forward a bit more and a more sedentary, office-sitting lifestyle meant I gained a few more pounds. I couldn’t even say what my weight was but I’m going to guess between 155 and 165. I decided to get fit. Bring on the cardio! I began running and doing Insanity, counting calories, the whole deal. I even threw some weight training in there, but I was not lifting heavy enough nor was I eating to support any sort of positive muscle gains. With cardio of 1 hour plus daily (with long runs of 2 hours or so once a week), calories down to between 1500 and 1700 (with a once per week cheat of 1900 – 2000, I’m shaking my head typing this), and carbs shunned like the devil, I got down to 149. For a nanosecond. It was great to see that “14” at the beginning of my scale number. And guess what. I still didn’t like how I looked, I felt like I was moving through mud every day, it didn’t last. The weight just seemed to start piling back on. Restricting or not, running or not, nothing seemed to slow down the weight gain.
At this point I started doing some research and decided that ok, scale weight, who cares. I just want to look good and feel better. I discovered the New Rules of Lifting for Women and began lifting heavy and eating at what I thought would be maintenance. The scale was not kind but I felt like I had no choice; nothing else was working so at least I was putting on some muscle. Around this time I also found EM2WL, and Kiki, Lucia, and Anitra really helped me confirm that I was on the right path and I officially undertook a reset.
The reset was kind of awful, not gonna lie. I felt like a big bag of squishy water. Very sausage-esque, and oh it was summer by the way. I tried to concentrate on the fact that my lifts were going up, I was seeing some muscle pop through on rare occasion J, and that I was getting healthier. I stuck through the reset for the 12 weeks, not counting my NROLFW start, and then moved to the cut phase. My start-of-cut weigh-in in September 2013 was 172, but truthfully I may have gotten higher during reset – I stayed off the scale completely during the 12 weeks because I knew it would be a huge deterrent. The reason I am guessing the scale was higher at some point is because my weight (judged from pictures and clothes) seemed to level out and even drop a little bit towards the end of the reset. This, coupled with the fact that I realized I actually was not looking forward to cutting at all, told me I was ready to cut. Irony is a cruel mistress.
The scale was very slow to start moving on that first cut. Pretty much nothing happened until December after an initial 3 lb water weight drop over 2 weeks or so. Yes, 3 months of nothing happening!Then by 3/31/14 I was at 162. By 6/30/14, 158 and at 9/30/14, 157.8. The dreaded plateau. I had been taking breaks throughout but knew I was cutting for a long time; I decided to give it a little more of a chance and evaluate. Well, at 11/30/14 I was at 157.2 AND measurements weren’t going down so I said to hell with this. Maintenance break. I ate at maintenance until 1/18/15 and stayed the same weight. I even ate a little above during that time. Then I resumed a cut, taking 2 week long breaks during 2 months and found myself at 150.4. Yes, 7 lbs came off just like that, and that has never ever ever been the case for me.
That was about 3 weeks ago. I evaluate my progress on a monthly basis, so next week we’ll see what the data tells me. I’d like to drop a little bit more fat but you know what? I actually finally kind of like the way I look. I look way better than when I reached that cardio/low cal/low carb 149. Way better. I have muscle now. I’m definitely stronger and happier. Oh, and I can eat. I can maintain at almost 1000 calories more than those old days and while I am pretty active outside of work, I’m not a slave to the treadmill anymore. I lift, I run probably once per week, I spin, I yoga. I do whatever I feel like because it makes me feel good and because now my goals are skill-related (doing a pullup, hitting a bench PR, achieving that yoga pose), not because I have to reach a certain calorie burn.
So that’s my story. Here are some takeaways.
1. Reset sucks but it’s necessary. If you think you can skimp on it you are just setting yourself up for a more drawn out frustration.
2. The cut part is slow. It took a long time to get moving. (And the cut part sucks too, lol. When it does suck that’s when you know you are ready to cut.)
3. When it gets too slow after a while, don’t fight it. Take a break. Your body will win this one so might as well play along. That long break worked for me. I think with a tough plateau, a week or 2 weeks isn’t going to cut it. I’m thinking you need to break for much longer.
4. You must lift weights if you want to change how you look and support a healthier metabolism.
5. Not being focused on the scale but progress in the gym (faster run times, bigger lifts, accomplishing or working on certain bodyweight exercises) also helped me. It’s a mindset shift but once I managed to believe in it, I think the aesthetics are coming more naturally and with less stress.
6. Speaking of the scale, only pay attention to what it has to say IF you are also taking pictures, taking measurements, and using clothes to measure progress. By itself it is a glorified paperweight.
7. Working on controlling stress, or rather my reaction to it, has helped immensely.
8. Did I mention lifting weights? Heavy weights?
Having said that, I’m still a work in process. And I always will be, and not because I’m broken but because I will continue to grow. So far I’ve worked hard to free myself from The Beet and Ice Cream Diet mentality, and it feels good. I don’t have all the answers and many times need to take my own advice. I know me enough to know this will probably continue. I also know me enough to know that I will stumble. I will have setbacks. And I will have victories. I’m going to do my best to keep my head and know that I will sometimes need someone to knock some sense into me. And all of that is ok. Because there are 2 days a year you can’t control – yesterday and tomorrow. That leaves today, and today, I’m just going to do my best and try to have fun doing it.
I’ve followed the EM2WL method for a few years (with great success!), and then last autumn, race season got a little crazy because I signed up for 2 half marathons. I enjoy running for the sanity-saving benefits (I have 4 kids ages 3-6!) but I LOVE lifting because I love being strong! Since I promised some friends I would run in the half-marathons, though, lifting had to take a backseat while I trained for those races. I was eating “enough” but noticing 
BEST. DECISION. EVER.
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