Prepped the night before, and baked in the morning, this Overnight Whole Wheat Coffee Cake becomes a go-to for holiday brunch or overnight guests. This streusel-laden delight made with all whole wheat pastry flour, provides a fiber boost that your guests will love with their morning (or afternoon!) coffee.
Overnight Coffee Cake
Print recipe
| Serves | 9 squares |
| Prep time | 24 hours, 15 minutes |
| Cook time | 35 minutes |
| Total time | 24 hours, 50 minutes |
| Allergy | Egg, Milk, Wheat |
| Meal type | Breakfast, Dessert |
| Occasion | Christmas, Thanksgiving |
100% whole wheat coffeecake with cinnamon, brown sugar, pecan streusel and vanilla glaze. Prepared the night before, & baked in the morning creating ease for overnight guest entertaining, or holiday brunch.
Ingredients
- 3 tablespoons organic unsalted butter (softened (or solid coconut oil))
- 3 tablespoons organic unsweetened applesauce
- 1/2 cup evaporated cane juice crystals
- 1 Large egg
- 4oz nonfat Greek yogurt
- 1 cup white whole wheat or ww pastry flour ((slightly pack the cup if using pastry four))
- 1/2 teaspoon baking powder
- 1/2 teaspoon nutmeg or cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Streusel
- 6 tablespoons Sucanat
- 1/4 cup chopped pecans / walnuts
- 1/2 teaspoon cinnamon
Glaze
- 1/2 cup powdered sugar (sifted)
- 1 1/2 teaspoon water
- 1/4 teaspoon vanilla extract
Directions
| Combine butter and sugar; cream until light and fluffy. Add applesauce, egg and yogurt; mix well. | |
| Combine next 5 dry ingredients; add to batter and mix well. Pour into greased and floured 8x8 pan. | |
| Combine Sucanat, nuts, and cinnamon; mix well and sprinkle evenly over batter. | |
| Press nut mixture into the batter with spatula or fingers. | |
| Cover and chill overnight. | |
| Uncover and bake at 350 degrees for 30-35 minutes. | |
| Combine glaze ingredients and drizzle over warm cake. | |
Note
Prep time includes overnight chilling.
Nutrition (for 1/9 of recipe):
Calories: 219, Total Fat 7g, Sat 3g, Poly 1g, Mono 2g, Cholesterol 11mg, Sodium 175mg, Potassium 43mg, Carb 39g, Fiber 2g, Sugar 8g, Protein 3g
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