Kashonna – “The scale is no longer my worry” – Eat More to Weigh Less

Kashonna – “The scale is no longer my worry” – Eat More to Weigh Less

*I must warn you first that this could be a long read, but a good read I must say* So today is finally here, my one year anniversary and boy the changes that have taken place are just so amazing. Every time I look back at my pictures from when I first started, I have to ask myself was that really me? Sometimes we don’t realize how we look until changes happen, and I’m so glad that I’m on this journey because I not only look better, but I feel better, my confidence is so much higher, I’m so energized, and overall just so much healthier. Exactly one year ago, I started watching youtube videos of others who have lost weight, and this one particular person mentioned Myfitnesspal, so I signed up and started tracking my calories. Shocker, Shocker, Shocker!!! When I tell you that I was so outdone when I seen how many calories, fat, carbs, and sodium was in the stuff that I use to eat, it was just ridiculous. Now don’t get me wrong, I didn’t actually stop eating what I eat, but I did cut back a lot on portion sizes and stayed away from too much fast food. I was 198 when I started and chose the 2 pounds per week option so of course MFP put me on the 1200 calories. I started searching for exercise videos and found a couple of ten minute videos and worked my way up to doing Billy Blanks Tae bo cardio. I lost weight at a great pace and was weighing myself everyday and the numbers continued to go down, down and down. Since I was heavy and very short, 5’2, this worked because I was considered obese for my height and age.

Okay, so eating the 1200 calories lasted for a good bit and I never hit a plateau, but I was aware of plateaus and was looking forward to one after reading that others hit one. In about 3 months, I lost about 33 pounds.

So, I continued on with the 1200 calories and Billy Blanks, protein was very low around the 40s or sometimes even lower, fats were also low, and just like most people starting out, I was afraid of the fats because I thought that it would make me fat, and I didn’t know any better about the protein because I didn’t do enough research and just relied on MFP. Also I was netting very low calories because I was only eating 1200 calories and at the time I didn’t have a HRM, but I knew that I was burning lots of calories because I was heavy and was very unfit. So another 3 months later, I had lost another 23 pounds and was weighing 142 in this picture. Whoa, what a difference from the 198.  I just looked slim and no muscle definition, some flab, just skinny.

Eat More to Weigh Less

“142 lbs..no muscle..some flab, just skinny”

Around August, I started doing Chalean Johnsons’ Turbo Jam, and I loved it. I think it was around this time, I started doing some research about muscle definition and leaning out your body, though still on the 1200 calories. I also, started paying attention to the types of foods I was eating. My food choices have changed time and time again, so most of everything I started out eating, I don’t eat anymore because I really don’t want to. So around October, I started Jillian Michael’s 30 Day Shred. Just to throw this out here, I’m the type of person that loves a challenge and this was definitely a challenge, because I read others talking about how hard it was. Then, it was hard, but now it’s probably a piece of cake because I’m more fit now and have done more hardcore things. After I was done with her 30 Day Shred, I started Ripped in 30 and did 2 rounds of it. I started doing more research, and discovered Chalean Extreme because I wanted to start weight lifting to shape my body and lean out more and to also get more muscle definition. I also started eating more around November, but I was still not eating enough for the amount of calories I was burning, and although I upped my protein, it still wasn’t enough. So after more and more research and after staring Chalean Extreme on New Year’s Eve, I started netting 1200 instead of eating that amount.

Here, I was down about 70 pounds. So after more research, I learned that I really should be netting my BMR and starting eating around 1600-2000 calories depending on the workout and estimation of calories burned. We have to fuel our bodies, and I had to learn that food is not an enemy. Around February, I was weighing 126.4, with a better looking body than before I started lifting weights.

My goal weight that I had in mind was 125, and since I’m very close to that goal, my weight has fluctuated from 126-128 range and it doesn’t bother me because I’m basically at goal anyway. I now wear a size 7/8 in jeans and probably a 6 and a size 4 in dress pants. I can wear small tops and all of this is just amazing to me because I feel so much better. When I first started this journey, I didn’t have a lot of support but all I needed was my very own support and continuous prayer to God each and every day and it has brought me this far. I don’t see not having support as an excuse because if you want it bad enough, then you will and can do it. I haven’t eaten at a restaurant since last summer, and it’s not because I’m scared of the food, I just don’t want it. Some people feel like you can’t enjoy life unless you’re eating junk food and restaurant food, and that is simply not the case. I enjoy my life just fine without it and I love preparing my food everywhere I go. I can still hang with my family and friends and enjoy them without eating what they’re eating. I’ve attended a birthday party and took my own cooked food, I’ve even gone to a restaurant with them, and guess what, I took my own cooked food and ate with them (by the way one of the workers thought that was so unique and cool, and he even added that he liked that). I said that to say that life is not about FOOD.

Yes you need food to live, and like the saying goes you only get one life, so why not live it right, well you only get one body, so why not treat it right? I can look back at my pictures and laugh and smile because that’s not my body, my attitude, or my personality anymore. People will change once they get healthier and lose weight and you’re suppose to because you’re no longer that old you anymore. I’m not saying get all cocky, but you will have more confidence and your self esteem is greater and it should be. Some people get mad or jealous of others when they say that you feel and look so much better and boy you know everybody doesn’t root for you, I’d be willing to bet that some people are rooting for us to gain our weight back, but that sure won’t happen because I’ve learned how to eat right and eat foods that I can eat for the rest of my life. Had I starved myself throughout this entire process, I would probably gain it back, but that’s not the case. I enjoy what I eat and I love, love, love that I can eat all day and still not gain weight, but rather lose fat and have a lean body and a fast metabolism.

It doesn’t stop here. I’m doing the Lean for Life phase, and I’m going to start Turbo Fire soon. I hope you all enjoyed this story and I hope that it can inspire and motivate others as well. Oh, I almost forgot, I am now at a loss of 72 pounds and if I lose, I lose, if not that’s fine with me because the scale is no longer my worry, but the changes in the mirror are. I also find it amazing that I have the V-shape underneath the fat that I’m trying to diminish which is what most men and some girls have, and that wasn’t a goal, buy hey I’ll take it. There is still more work to be done to make it more defined and there is still more fat to be burned. I need to go get my body fat percentage calculated because I have no clue what it is.Eat More to Weigh Less

Have an EM2WL transformation to share?  We’d love to see it!  Be featured on our Transformations page by submitting your story to Success@EM2WL.com

Protein Peanut Butter Cup Smoothie

Protein Peanut Butter Cup Smoothie

Looking for a tasty way to increase your cals? Try a Protein Peanut Butter Cup Smoothie!

Protein Peanut Butter Cup Smoothie

One of the first questions we usually get from someone who has decided to increase calorie intake after years of eating 1200 cals, is “how in the world can  I eat that much?! ” We even admit to having asked such a valid question ourselves, once upon a time (although you’ll be hard pressed to hear us say it now!).

A suggestion that you’ll often hear shouted in the forums in unison is “PEANUT BUTTER!!”

Yes, we love our healthy fats here at EM2WL and look to them as the go-to calorie “uppers” when first beginning.  This goes especially for the tried and true, PB.   If you’re not a PB fan, feel free to try out your fave nut butter in it’s place.  Here we took a basic smoothie recipe from Allrecipes, and spruced it up a bit with the addition of protein powder (in place of the instant breakfast mix), and further “chocolafied” it with the addition of a couple of teaspoons of Hershey’s Special Dark Cocoa powder.  The result, is a super filling Protein Peanut Butter Cup Smoothie, perfect for getting in the good stuff on the go.

While no actual PB cups went into the blender…our lips are sealed as to whether an actual (*cough*Trader Joes Dark Chocolate*cough*) PB cup was eaten during the brainstorming of this concoction….

Peanut Butter Cup Smoothie

Serves 1
Prep time 5 minutes
Allergy Peanuts
Dietary Vegetarian
Meal type Beverage, Breakfast, Snack
Misc Serve Cold
Website allrecipes.com
A basic peanut butter and chocolate protein smoothie get sweetened w/banana, and an intense richness from added cocoa powder and vanilla extract. A yummy way to get in some good stuff on the go..

Ingredients

  • 1 cup milk (can use soy/almond/etc)
  • 2-4 tablespoons protein powder (1/2 to full scoop depending on brand)
  • 1 tablespoon all natural peanut butter
  • 1 Large Banana (frozen for best texture)

Optional

  • 2-3 teaspoons cocoa powder (used Hershey's Special dark)
  • 1 teaspoon Sucanat
  • 1/2 teaspoon vanilla extract (inner baker won't let me leave it out)

Directions

Combine all ingredients in blender for 30 seconds or until well blended.

Note

All ingredients can be modified to suit most basic allergies: feel free experiment with almond milk/butter, or swap out the banana and Sucanat for ice and no calorie sweetener (i.e. Truvia, xylitol, etc ) for a version that will still hit the spot for diabetics/carb sensitive.

 

Nutrient info (calculated w/skim milk and 3/4 scoop BodyTech Whey protein powder):

Calories: 410 , Total Fat 9g, Sat. Fat 2g, Chol. 11 mg, Sodium 346mg, Potassium 972mg, Total Carb 52g, Fiber 7g, Sugar 32g, Protein 34g

Becca’s Journey “Progress, not perfection” – Eat More 2 Weigh Less

My name is Becca. I am a 32 year old, happily married, very busy momma to 5 beautiful children who range in age from 11 years down to 3.  I think I have battled my weight my whole life. Growing up, my parents were very conscious of their weight, but seemed to go from one diet to another with only short-term successes. I was a pretty quiet kid, who liked to read, write, watch movies, bake cookies, do crafts, and hang out with my friends. I wasn’t real big on sports or really, anything active. I also loved to spend time with my Gramma, and we loved to sit around for hours in her kitchen playing cards and making cookies and apple pie.

I always had a bigger frame than the girls my age, with stocky, muscular legs, and carried most of my weight in my belly (not much has changed). As a teenager, this made me feel really insecure when I as I hung out with my friends who were all so naturally tall and thin. Eventually a friend of mine joined me on trying to lose weight. I think I was about 14 years old. Looking back, it makes me so sad. We told ourselves it was all about health, but really it wasn’t anything close to healthy. I dropped from a healthy, muscular 130 pounds to a sickly 97 pounds in a matter of months. I remember counting calories and trying to eat 800, then 500, then 300 calories a day. I had a lot of tricks up my sleeve to try to distract people from worrying about my weight. Meanwhile, I was getting sicker by the day. Not only did I look “scary skinny”, I was losing hair, freezing cold, I had heart issues, and I was very weak. My parents were scared to death and they tried everything.

Forcing me to eat. Taking me to eating disorder clinics, psychiatrists, and counselors. Pleading with me. Anger. Ignoring it. Punishing me. Nothing worked. I didn’t care about anything but getting thinner. I got down to 88 pounds at one point, and it wasn’t enough.

I told myself at one point, “I WILL NEVER WEIGH MORE THAN 100 POUNDS OR I WILL KILL MYSELF.”

Well. I finally reached a low point one summer day when I had binged. By this point, I had now ventured into the waters of bulimia from time to time as well and had actually gained a little weight. Everyone was so happy with the weight gain, but no one really knew that my struggle was actually growing more intense. To this day, I’m not sure what I was thinking, but either in an effort to commit suicide or to get rid of some of the excess calories, I took every pill I could find in the house. I threw up for days and I thought I was going to die. I finally I decided I’d had enough.

eat more 2 weigh lessSo, without any real support system except for my family and friends (many of whom at this time were also dealing with their own eating disorders), I set out to change. The counselors I had worked with did nothing but irritate me, and I decided I needed to do this for me. So I set out to change my life. It never occurred to me to make healthy choices as I set about to reestablish normal eating, I just ate and I exercised. At first, the food was really scary, and I still had a lot of binge/purge relapses. But eventually, it got easier.

I went away to college and really struggled with my eating. I gained a lot of weight. I think I went from 88 pounds to 170 in a matter of a couple years. I just kept gaining, and I tried to tell myself I didn’t care, but I did. A LOT. And I just ate more to try to numb some of that pain and shame I felt. In the process, I got heavier and heavier.

Then I met my husband, and for a while, I kind of forgot about all my eating issues. I was totally in love, and nothing else really seemed to matter. I didn’t lose any weight or gain any weight, but I was far from being healthy.

eat more 2 weigh lessA few months later, we decided to get married, and a few months after that had our first child, an adorable baby girl. The moment I held that little pink bundle, I was forever changed. I was determined to set a different example for my precious children.

I can still remember every detail about my last binge/purge cycle when that sweet little one and a half year old toddled into the bathroom and tugged on my leg,

“What’s matter, mommy?”

Needless to say, it never happened again.

So I kind of stopped worrying about my weight, and ate whatever I wanted, whenever I wanted. I poured my life into becoming a mother and homemaker. We started homeschooling, and we discovered that we had NO fertility problems whatsoever. I was going through a lot of lifestyle changes, physically and spiritually. I told myself I was done with the dieting thing, but in all honesty, I was just developing another eating disorder in the form of emotional binge eating.

eat more 2 weigh lessI started putting everyone else first, and I always came last. I felt selfish when I thought about taking care of my body.

That, combined with five children in 10 years, did a real number on my body. I would lose 20-30 pounds doing some crazy diet, and then gain it all back and then some.

Fast forward to August 2010. We suffered a huge tragedy in our family involving one of our children. I was in such a deep depression, and I just ate to try to numb the pain. I ended up gaining about 40 pounds in just a few short months. That meant I tipped the scales at 275 pounds.

Eventually, I just had enough. I realized what a low point I was at in my life, and I knew it needed to change. I started doing all kinds of research. One day, a friend handed me a book on clean eating and I read it cover to cover in one night. A few months later, I found another book at Barnes and Noble and read that one too. Finally I was sold. If I was going to survive, I was going to need a major turnaround. I picked up a book on clean eating, and I realized that’s what I needed.

eat more 2 weigh lessI spent a couple months planning and preparing. I wasn’t ready, emotionally or physically to really commit to anything. I knew this had to be real and lasting. In my mind, I was going to fight for my life. I was either going to die trying or I was going to have gastric bypass. I felt like this was my last chance. There was a huge sense of urgency that was no longer about going on and off diets. This was how it was going to be for the rest of my life.

SO, on January 2, 2011, I threw out all the processed food in the house. I went grocery shopping and only kept “clean” foods in the house. I joined a gym and started exercising when my girls went to swim team. It was really half-hearted at first, but I was doing SOMETHING. A few weeks later, I started a detox, joined My Fitness Pal, and started going to a boot camp class. It was so challenging. The workouts alone just about killed me. I literally puked a few times. I was so very heavy and out of shape, but it just wasn’t an option. I HAD to do this.

For about the first six months, I ate a really low calorie (like 1000 calories a day) diet and did about 2 hours of cardio. It worked out really well for a while. The weight was falling off me and I was so happy. I felt like I was finally doing something. Then I hit the dreaded plateau and it lasted for 6 months. No matter how little I ate or how much I exercised, nothing happened. My hair started falling out, my skin was flaking off, and I was constantly cold and dizzy. Eventually though, I started gaining weight on 1000 calories. And that’s when I think I finally had enough.

eat more 2 weigh lessI really wanted to lift weights, but I was really intimidated by the grunting guys in the weight room at the gym. Somehow I stumbled across the book New Rules of Lifting for Women, and I was sold. I learned about the importance of eating to fuel your workouts, and it made sense.

I continued doing some research and eating back some of my exercise calories. Guess what? The scale started to move again!!! I was so excited. I didn’t have to starve myself? Score!!!! But what was even better than the fact that the scale was moving again was the fact that I dropped sizes so fast I had to start buying clothes at Goodwill!

 This was a real struggle for me to eat more, because I was so afraid I was going to gain back everything I had lost, but I knew I needed to do this healthfully or the vicious cycle was about to continue. There was a lot of back and forth stuff going on, but finally I committed to it. eat more 2 weigh less

I was able to break the 6 month plateau and lose the next 50 pounds, but more importantly, I lost inches. At my heaviest, I wore a size 22. Today I’m wearing a very comfortable pair of size 6’s…at 170ish pounds!

I’m totally sold on the eating more thing and Eat More 2 Weigh Less. It is one of the best things I’ve ever done for my life, my health, and even my family I think has been blessed by it. For the first time in my life, I feel freedom from the eating disorder chains that have bound me for so long! I have to thank God, because He has given me real victory over these struggles in my life. He is still working in my life, and I still struggle from time to time, but I try to keep it real because the fact is none of us has it all together. I couldn’t have done any of this without the support of my family, and especially my husband in coming along beside me and encouraging me so many times when I wanted to give up. And of course, the support system I have found on the Eat More 2 Weigh Less (EM2WL) boards has been truly amazing and life changing for me.

Thanks everyone!

Progress, not perfection!

Have an EM2WL transformation to share?  We’d love to see it!  Be featured on our Transformations page by submitting your story to Success@EM2WL.com

BeccaBecca is a busy wife and homeschooling mother to five children ages 5 to 13. About three years ago, she embarked on a journey to health and fitness that resulted in the loss of approximately 100 pounds. Today, she is a competitive powerlifter and strongwoman who loves ice cream and deadlifts.  As an ISSA certified personal trainer, she is passionate about helping women to get started on a lifestyle of strength and fitness.

Whole Wheat Buttermilk Pancakes

Whole Wheat Buttermilk Pancakes

These Whole Wheat Buttermilk Pancakes are a Saturday morning tradition around here!  Whether they are part of a smorgasbord, or star of the show, we love them just the same.  They cook up light and fluffy, every time, with just enough “stick to your ribs” goodness from the fiber in the whole wheat.  Our family loves them drizzled with Trader Joe’s  Organic Maple Syrup, but top them however you like!

Whole Wheat Buttermilk Pancakes

Serves 9-12 pancakes
Prep time 20 minutes
Cook time 10 minutes
Total time 30 minutes
Allergy Egg, Milk, Wheat
Meal type Breakfast
Misc Child Friendly, Serve Hot
From book Recipes from the Old Mill
These pancakes, made w/whole wheat flour, turn out nice and fluffy, every time! They've been a Saturday morning tradition in our home for years, and sure to become a family favorite in yours. We love to drizzle them with Trader Joe's Organic Maple syrup, but top them however you like!

Ingredients

  • 2 Large eggs
  • 1 cup whole wheat flour
  • 1 cup unbleached all purpose flour ((can use all whole wheat if desired))
  • 1 3/4 cup buttermilk or plain yogurt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons oil

Directions

Mix all dry ingredients with a whisk.
In a separate bowl, beat eggs and buttermilk or yogurt well.
Add egg/buttermilk mixture to dry ingredients and mix just until combined. Add oil then mix again.
Let batter sit for 15 minutes or more while you preheat the griddle and set the table.
Ladle batter onto griddle sprayed w/cooking spray (unless griddle is non-stick) in 1/4 cup portions. After about 3 minutes, when surface of the cake is no longer shiny and small bubbles are beginning to form around edges, it is time to flip the cake. Cook on the other side until it's browned, or another minute or so.
Serve immediately, or keep warm in a 200 degree F oven while you finish cooking the rest of the cakes. Do NOT stack.
Enjoy!

Note

  • Serve immediately, or keep warm in a 200 degree F oven while you finish cooking the rest of the cakes.  If placing in oven, do NOT stack pancakes, as it causes them to become dense.  The longer pancakes sit, as well, the less fluffy they will be.
  • Pancakes may be made with all whole wheat flour if desired, but it is recommended to try the recipe once as written, to know if texture is preferred one way or the other.
  • Other variations include: adding 1/2-3/4 cup blueberries to batter in the last mixing step,  OR 1/2 cup diced apples, 1/4 cup chopped walnuts, & 1/4 tsp cinnamon, for a wonderful Autumn-flavored version

 

Nutrition per pancake:

Calories: 126, Total Fat 4 g, Saturated 1 g, Cholesterol 37 mg, Sodium 267 mg, Total Carbs 18 g, Dietary Fiber 2 g, Sugars 3 g, Protein 5 g,Vitamin A 1%, Calcium 10%, Iron 6%

 

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